Day 7 Shirt of Choice:Â American Apparel Poly-Cotton
3/4 Sleeve Raglan Shirt
Day 7 started off with breakfast at the popular Bellagio Buffet. There was a lot of food, a custom omelet bar, and tons of pastries and fruit. But if I am being honest, it was pretty standard breakfast fare.Â
We then headed toward the MGM Grand to purchase tickets to both The Phantom and The Beatles LOVE Cirque Du Soleil. We were able to get tickets to The Phantom but was unable to snag any for LOVE. So we spontaneously decided to buy tickets to a 12 hour guided tour of the the Grand Canyon. Crazy!
Following our ticket buying frenzy we did some further shopping at the Primm Fashion Outlet Mall. We spent about 3 hours there and then we made our way back to the strip to do even more shopping at the Miracle Mile Mall. At this point I was all shopped out and couldn’t wait to get back to the Bellagio to freshen up for The Phantom. Back at the hotel room we had about an hour to spare before making the mad rush through the crowds to the Venetian were The Phantom was playing.
That American Apparel 3/4 Sleeve tee looks good! I want to pick up a couple more now.
The Phantom was defintely an exciting and haunting experience. I was thoroughly impressed by the Phantom theater, which was custom built to house this specific show. If you’ve seen The Phantom of the Opera at another venue, it’s worth checking this one out because of some of the welcome changes. First of all, there is no intermission. Secondly, they’ve added a few extended scenes. And lastly, the falling chandelier is breathtaking. I’d suggest sitting on the balcony, you’ll get a great view of all the action and the ticket prices are not as expensive.Â
That’s me just about ready to enter the theater. Right after we snapped this picture, the usher yelled at us! How dare!
Iron Chef’s Mario Batali’s B&B Ristorante was our pick for dinner on this particular evening. B&B Ristorante had some big shoes to fill since the food at Bobby Flay’s MESA Grill was superb. Unlike the Mesa Grill’s southern infused fare, B&B was more of a traditional Italian eatery. I had the Lobster Spaghettini with Spicy Budding Chives, Sweet Garlic and One Pound Lobster. Michelle had the Grilled Pork Chop with Cipolline, Artichokes and Vin Cotto. I really enjoyed the Spaghettini and the lobster portions were quite generous. However, in the end, we both decided that the food at the MESA Grill was indeed better!
Tomorrow: The Grand Canyon
Day 8 Shirt of Choice:Â Mack Hated Mondays
Our last full day in Las Vegas involved waking up at 5am in the morning! It was Grand Canyon day so getting an early start was imperative. This would be a 12 hour trip to and from the Canyon through Comedy on Deck Tours. We left the Bellagio and headed across the street to Bally’s to catch our shuttle.Â Our tour guide was named Jodie and she was both friendly and welcoming as well as informative!Â Once we hopped on we grabbed a quick breakfast at the Boulder Dam Hotel in Boulder CityÂ en route to the Hoover Dam. What’s interesting about Boulder City is that it was built for the people who had worked on the Hoover Dam. As for the hotel, our tour guide mentioned that it’s ranked as the 4th most haunted hotel in the US. I didn’t see anything! But Dennis McBride, author of Midnight on Arizona Street noted thatÂ “One of the people who owned the hotel in the 1980s used to do night work at the desk, and she said several times she would see a man standing in front of her only from the waist-up. He was gone from the waist down.”Â One famous guest was Howard Hughes, who recuperated here after a plane crash at Lake Mead.
One we left Boulder City we made a quick drive thru and stop at the Hoover Dam and then headed toward our first Grand Canyon stop,Â Eagle Point. The road to Eagle Point was, quite literally, bumpy! 14 miles of unpaved road with just a landscape of Joshua Trees made for an interesting ordeal.
And that’s the West Rim of the Grand Canyon. It’s so impressive in person!
The Grand CanyonÂ isÂ definitely a stunning natural marvel to look at. Its powerful and intimidating landscaping stretches over 18 miles wide and consists of over 277 river miles. We did a tour of the West Rim of the Grand Canyon that consisted of Eagle Point and Guano Point. Eagle Point is known for the recently opened Skywalk which is theÂ first-ever glass bridge and suspends visitors 4,000 feet above the Grand Canyon floor. The views here were spectacular and truly breathtaking. And I got to scratch off yet another item off my Things To Do Before I Die list!
We then had lunch at the Grand Canyon West Ranch, a 1,060 acre working cattle ranch, did some activities and rode a horse wagon around the property. After lunch we made the trip back to Vegas. Spending a day away from the strip and at the Grand Canyon was definitely worth it! If I ever come back, I’ll be sure to hit up the Grand Canyon Caverns. Our wagon driver mentioned that this was a 230 feet drop below ground level that consists of 60 miles of limestone caves. There is no humidity down there and as such he mentioned that anything that stays there is preserved.Â
Once we arrived back on the strip we made a mad rush to The Mirage to see if we could get some last minute tickets to The Beatles LOVE Cirque Du Soleil. It was ourlucky day! We scored two tickets to one of the hottest shows on the Las Vegas strip.Â
But before the show we wanted to eat at one last Food Network star’s restaurant. This time it would be Chef Emeril Lagasi’s New Orleans Fish House at the MGM Grand. Emeril’s probably had the friendliest bunch of waiters of the three big restaurants we dined at while in Las Vegas. There was a constant flow of bread and drinks! We started off with theÂ New Orleans Blue Crabmeat Bake with Baked Blue Crabmeat & Pickled Sweet Piquant Peppers with Herb Crust served with Emeril’s Spiked Crostini and Creole Tomato Glaze. For entrees, I had theÂ Emeril’s Sweet Barbecued Scottish Salmon on Andouille Sausage & Brabant Potatoes with Spicy Onion Crust and Emeril’s Homemade Worcestershire. Michelle had theÂ Herb, Sea Salt & Pepper Crusted Ahi Tuna on Homemade Sopressata Sausage, & Italian Cheese & Spinach Ravioli with Basil Pesto, in Tomato Olive Stew and Balsamic Extraction. The food here was so good! I thoroughly enjoyed the food, the environment and the service! The waiters were quick, efficient and friendly. In the end, though, we decided that Bobby Flay’s MESA grill ruled supreme amongst our tier of culinary challenges during our Las Vegas stay.
If you decide to watch a Cirque Du Soleil Show in Las Vegas, I would highly recommend that you see this one. It was seriously spectacular!
And for the final major spectacle of this epic trip we watchedÂ The Beatles LOVE Cirque Du Soleil at the Mirage. It was a full house and I quickly understood why. The show was spectacular and covered a ton of Beatles hits like Elanor Rigby, I Wanna Hold Your Hand, Help!, Blackbird, Hey Jude and All You Need Is Love. In total, the show consisted of 26 Beatles classics.Â The exuberance ofÂ The BeatlesÂ was definitely channeled through the youthful, urban energy of a cast of 60 international artists. The panoramic sound and visuals made for an excellent end to a wonderful trip.
Departure Shirt of Choice: Pyknic Logo Tee
I can honestly say that this was one exhausting trip! We squeezed in a lot of exciting and fun things and for that I have to thank Michelle for planning. What can I say, she’s an excellent planner!