Day 5 T-Shirt of Choice: FFB Raglan by Fur Face Boy
NYC Neighborhoods Visited: Theater District, City Hall, Brooklyn Bridge, Union Square, and TriBeCa.
Today was a big day and long day. We kicked it off by crossing one big and long bridge – the Brooklyn Bridge! Completed in 1883, the Brooklyn Bridge is one of the oldest suspension bridges in the United States. It is 5,989 feet (1825 m) long and 85 feet (26 m) wide and it connects Manhattan to Brooklyn. This was my second time crossing the bridge so I knew what to expect, but this was Michelle’s first time. I kind of wish that I had timed the length of time it took us to cross the bridge.
Once we reached Brooklyn, we headed straight for Grimaldi’s Pizzeria. After getting lost for a little bit, we finally found this little pizza gem on Old Fulton St. The establishment has quite a storied history:
“Patsy Grimaldi, the founder of Grimaldi’s, learned to make pizza at his uncle Patsy Lancieri’s pizzeria (trained under pizza patriarch Gennaro Lombardi of Lombardi’s Pizzeria) in 1941 at age ten. He eventually opened his own restaurant, Patsy’s Pizzeria, in Brooklyn. Grimaldi originally planned to build it in Manhattan. However, he believed that coal-fired brick ovens produced the best pizza, and it was illegal to build new coal ovens in Manhattan. As a result, he moved to the current location at South Ferry, Brooklyn.”
We ordered a small pizza with pepperoni, italian sausage and mushrooms. My first bite reminded just how much I loved this place the first time I visited in 2007. Grimaldi’s is awesome and it will be one of those place that I will always visit whenever I visit New York. The crust is perfectly thin, the meats were nice and fresh and spiced perfectly, and the cheese was thick and plentiful. Mouthgasm? Hell yes. The amazing part is that the amount of time it takes to cook a Grimaldi’s pizza in their over 100 year old brick oven is faster than it takes a Pizza Hut to cook a pie in their modern ovens. Whenever I eat pizza, I will think of Grimaldi’s. Grimaldi’s is the real deal. If you want good pizza, you must pay a visit to the mecca of pizza, Grimaldi’s Pizzeria.
Once we had our fill of Grimaldi’s, we headed toward Union Square so that Michelle could make a stop at Trader Joe’s. What’s awesome about Union Square is it’s commanding and engaging intersection. People come to union square to relax, sit, people watch, mingle and even play chess. And since it’s surrounded by shops, it’s the perfect place for tourists who want to escape the madness of Times Square.
Saddled by bags of Trader Joe’s nuts, we headed back to the hotel for a little rest. We needed that rest so that we wouldn’t fall asleep during our broadway experience – American Idiot! In factor, American Idiot was the entire reason why we began planning this trip. I am a huge fan of Green Day so I had been dying to see this musical by Billy Joe Armstrong, featuring music from the iconic 2004 Album, American Idiot and select songs from their latest album, 21st Century Breakdown.
The St. James Theater is the home of American Idiot and lucky for us, Hotel Mela is located a measly 3 minute walk away. We left the hotel at 7:30 pm for an 8 pm show and arrived in our seats with ample time to spare and take in the inspiring interior of the St. James Theater. Once the curtains went up, the madness started and it was complete rock and roll for 90 minutes. Non-stop punk and non-stop Green Day for 90 minutes. I loved it. I loved every burning second of this musical. I loved it so much that I want to see it again. The songs came alive right before my eyes and I was in Green Day heaven. Did I say I loved it? I loved it.
After waiting around a bit for the stars of the show to meet and greet, we jetted off to TriBeCa to dine at Ninja Restaurant. I had been itching to go there ever since I first heard Dan Trachtenburg and the rest of the Totally Rad Show crew talk about it in one of their past episodes. I was sold when Dan mentioned that Ninjas appear out of nowhere. Awesome.
When you first arrive at the unassuming front door, you are greeted by a host in a small room with an elevator. I don’t want to spoil the experience for those of you planning to pay a vista to Ninja Restaurant, but, I will say that the Totally Rad Show guys swear right – Ninja do appear out of nowhere. Oh, and if given a chance, take the secret yet dangerous path. You’ll love it. Michelle and I found ourselves still talking about it the day after. It was that fun.
The food at the Ninja Restaurant was okay compared to the Ninja experience. We had the Four Elements sushi (California roll topped with tuna, salmon, yellowtail and eel) and the Spicy Tuna sushi to start. Being from Hawaii, we know good Sushi – this was just okay sushi. For the main entree, I had the Ninja Paella (orzo pasta with seasweed and miso marinated salmon, short-neck clams and veggies) and Michelle had the Poseidon’s Pot (a pot of mussels and calamari, steamed with white soy sauce and sake). The serving size of my entree was unexpectedly huge. Five large filets of salmon was the main attraction for my entree. The salmon was cooked well, but again, living in Hawaii, I’ve had better fish prepared and cooked much better. Still, the Ninja Restaurant is quite the experience. You’re even treated to a Ninja magic show prior to eating. Neat!