This is the first of a couple day-by-day updates that I’ll be doing during my trip to Los Angeles. I thought it would be cool to keep you guys up to date on what I’m up to and what tees I’m wearing! If you want to check out the tee that I wore, just click on the orange links.
Day 1 T-Shirt of Choice: Moustardche! by Marcelo Jimenez (Threadless)
The one thing that I love more than T-Shirts is traveling! In my first trip of 2011, both Michelle and I travel 2551 from Honolulu to the movie capital of the world. The flight was relatively short, just 4 hours. We had the red eye, and so we left Honolulu at 10pm and arrived in Lost Angeles at around 5 am. We were both very, very tired. But we had to make the best of the time, since time is of course money!
Our first stop after picking up our rental car was to our hotel to unpack and freshen up! It also gave me a chance to throw on Moustardche! by Marcelo Jimenez. I thought that it was the perfect shirt considering what we were planning to have for lunch (but more on this in a bit). The main reason for the trip was so that Michelle could do some very specific shopping. So after we got her stuff done (which was the first thing that we did), we could start playing tourists and foodies.
Our first taste of Los Angeles was at Wurstküche Restaurant, located in the Arts District of Downtown Los Angeles. Our friend Ade, from Milk & Eggs Co., suggested Wurstküche as THE place to go for hot dogs in LA that isn’t a tourist trap (see Pink’s Hot Dogs). Wurstküche is known for their eclectic collection of sausages. They have rattlesnake, alligator, rabbit, and duck. But don’t worry, they also carry regular sausages as well. But the oridinary dogs are not what we came for. We came for the strange.
Sausage heaven indeed!
I ordered the Duck & Bacon sausage sandwich, while Michelle had the Alligator with Pork & Andouille. My sausage was to die for. Seriously, duck and bacon? How can anything get better than that? I also took a bite of Michelle’s alligator sausage – it had kick and it was good! My mention of Wurstküche would be remiss if I failed to mention their AMAZING belgian fries. These were the best fries ever. So good!
After Wurstküche, we of course had to clean our palate with some desert? Where to go for desert in Los Angeles? How about Sprinkles, the world’s first cupcake bakery. These guys started the cupcake trend. The line to Sprinkles was out the door. We ordered 3 cupcakes: Red Velvet, Banana, and the Black & White. You might remember that during our New York trip, we paid a visit to Butter Lane, as the per the suggestion of our favorite baking buddy, Carlos from Oven Fresh Dreams. I’d have to say that Butter Lane cupcakes dominates those from Sprinkles. Sprinkles cupcakes were very cake-y and dense, whereas the cupcakes at butterlane are a bit more light. Don’t get me wrong, the cupcakes were delicious but I just wish I lived closer to Butter Lane.
As you can see, the Red Velvet supply has been depleted!
OH and since we’re talking Sprinkles, I have to say that we had a crazy time finding this little cupcake bakery! It’ll take some time for me to get used to the LA roads. In getting lost, though, we did find ourselves in Beverly Hills and Rodeo Drive. All I could think about was that scene in Pretty Woman with Vivian Ward (Julia Roberts) being snubbed in one of the high end boutique shops!
By this time, both I was 100% exhausted. The constant traffic takes a toll and that small car we rented is a bit cramped for my liking, making the driving experience that much more difficult. So we headed back to our hotel for a quick nap before dinner.
As you can tell, we love to eat. Whereas other people spend time shopping, we spend time finding and eating good food. For dinner, we walked 2 blocks to KOI restaurant. Apparently, a lot of celebrities stop by KOI. We didn’t see anyone of note. So KOI serves Japanese-inspired cuisine, so that means, lot’s of trendy sounding sushi rolls. To start, we had the Rock Shrimp Tempura and the Baked Crab Rolls. The crab rolls, I thought, were a bit of a miss. On the other hand, the Rock Shrimp Tempura was very tasty and delicious – I wanted more! As far as entrees, I had a Kobe style filet mignon that was prepared Topan-Yaki styled. I’m not sure why they say Kobe style because if it’s not Kobe beef, it’s not Kobe beef! It’s just beef. Despite this, the filet mignon was excellent. It’s melted in my mouth like butter. It was delectable and cooked perfectly for my tastes (which by the way is rare-medium).For desert we shared the signature KOI sundae. I’ll let the picture of the Sundae speak for itself!
And that was it for our first day! We ended the night a bit early, but hey, it was our first day and we were both so tired. Here’s looking forward to tomorrow’s adventures!