A Visit To Jon Wye’s New York City Boutique

I’ve been a fan of Jon Wye since he first contacted me in 2008 when I was just starting out with this blog. He was one of the first guys that saw potential in my website and he even sent me one of his custom leather belts for me to check out and review. I was a newbie to the blog scene back then and so it was a bit more difficult to get products to review than it is for me now. Needless to say, I was blown away by his generosity and by the fact that he was excited by my site and what I was doing.

Since then, I’ve been following the Jon Wye brand and have provided updates here whenever possible. The most exciting news from Jon Wye recently was the opening of his brick and mortar shop in the Flatiron district of New York City. It’s a little boutique that is located inside The Limelight, an old church that has been converted into a three story market space for fledgling creatives and entrepreneurs.

Jon Wye is known for his custom made leather belts and his store has every variety that you could ever want. It’s an eclectic style that will appease anyone who is looking for complimentary accessories that do not comply with the status quo. Jon Wye is much more than the status quo, he is original and his products inspire creativity.

Unfortunately, neither Jon nor his right hand man, Jeff, was there when I stopped by. However, the nice young lady that was manning the store was quite nice. I told her that I knew Jon and that I had blogged about his products in the past. She was more than happy to allow me to snap photos of his shop and I was more than happy to snap away.

The shop itself is amazing. I shouldn’t be too surprised considering Jon has an impeccable eye for detail and perfection. It’s a small space but it is pretty grand. There’s a fireplace in the shop and also a cheeky little painting of Jon that graces you as you walk up the steps to his shop. And of course, you’ll find all of his T-Shirts and belts neatfully displayed against the walls. Located on the top floor, it is as if the Jon Wye shop is the centerpiece of The Limelight. When you first enter the old church and then look up, the bold red and yellow Jon Wye insignia just captures you.

If you are ever in New York City and have any interest in T-Shirts and/or quality leather products, then Jon Wye is a must stop destination. Tell him that I said hi!

Jon Wye
656 Avenue of the Americas
3rd Fl Limelight Marketplace
Manhattan, NY 10011
Neighborhood: Flatiron

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Toronto/New York Trip Day 7

Day 7 T-Shirt of Choice: Refill Required by Glennz Tees / Origami Pigeon by Random Objects

NYC Neighborhoods Visited: Midtown West, Lower East Side, East Village, Theater District, Flatiron

Today was our last full day in New York City and it started early. very early. How early? 5 am early. Now you might be wondering what would compel two people already lacking in much needed sleep to wake up to 5 am. The answer: Foursquare. I was determined to earn my Today Show Newbie badge and the only way to do that was to be at Studio 1A in Rockefeller Center before 6 am. Possible? Absolutely! Out hotel is situated about a 5 minute walk away from Studio 1A and so quickly getting there was not an issue. The alarm went off at 5 am sharp, but we both hit the snooze the button. It went off again at 5:30 am, we jumped out of bed, quickly got ready and was out of the door by 5:35 am. By 5:40 we were at Studio 1A and I was able to score my Foursquare Today Show Newbie Badge! I was excited and tired as hell. And so instead of standing in line with the crazy Today Show fans, we decided to head back to the hotel to snooze off again. Hah!

At The Today Show

After a slight blog disaster (it lasted a good 30 minutes before the problems were resolved), we decided to head back to the Lower East Side to experience the one and only Katz’s Delicatessen. Located on East Houston St., Katz is famous for their popular Pastrami on Rye Sandwich.

If you’ve seen When Harry Met Sally then you’re already familiar with Katz’s Delicatessen. It’s the place where Sally had the greatest orgasm ever. They even have a sign situated right above the table in which the infamous scene took place. Part of the Katz experience is simply getting your food. They have a weird system of ordering, but if it works for them, why change it? When you first enter Katz, you are given a ticket. You are then directed to one of 4 different areas of the counter. Depending on what you want, that is the area of the counter that you go to. We wanted our Pastrami Sandwich, and after initially go to the wrong line (the breakfast line), we headed to the sandwich line. Now, there was literally no one there when we went since we stopped by shortly after opening, but apparently, it gets super busy at peak lunch times. Our sandwich server was a little grumpy, but he did offer us samples of the meats while he made our sandwiches. The samples were so delicious and was a great prelude to the real deal. I ordered the classic Pastrami on Rye and Michelle had the Reuben on Rye. After you get your sandwich, you then go to one of the drink lines to grab your beverage. There’s one section for canned sodas, and another line for everything else. At each counter station, you give the helper your ticket and they serially tally your total charges. Interestingly, you don’t pay until after you finish eating. You bring your ticket to the front of the restaurant and pay the cashier before heading out the door full and satisfied.

Katz's Delicatessen

Katz's Delicatessen

The pastrami for me was the best I have ever had. I’m used to wet pastrami sandwiches, this was hardly that. The meat was tender, but it was not dripping like crazy with oil as I ate it. Also, the serving was huge (for me at least). I asked the server if the sandwich was big (we considered sharing one). Then, he flashed me the piece of bread he was using and then said “no, it’s not.” And that is why we ordered two separate sandwiches. But when we received our sandwiches (it took about 5 minutes for him to cut the meat and prep it) we noticed that they really do pack on the meat. If it’s a big and succulent pastrami that you’re looking for, then be sure to check out Katz’s Delicatessen. Meg Ryan would approve.

Though we couldn’t even finish our sandwiches from Katz’s, we headed down to Butter Lane for cupcakes, as suggested by Carlos of Oven Fresh Dreams. We arrived there right before they opened. Upon entering, we were greeted by trays of mouthwatering cupcakes. I decided on the Elvis (banana cupcake with a peanut butter frosting, topped with marshmallows) and Michelle had the Marco (chocolate cupcake with a maple pecan frosting). The cupcakes was so light and moist and the frosting was not overly sweet. One of the best cupcakes we’ve ever had!

Butter Lane

Butter Lane

Butter Lane

Hey, that’s me sporting Origami Pigeon in front of Butter Lane! Be on the look out for this shirt to be featured in an upcoming episode of Co-Tee TV (I should know, because it’s already been filmed).

We then caught the subway back up to 5th avenue to check out the NBA Store. I’m a big basketball fan, but the prices were just a little too outrageous for me. Once we did our walk through, we headed back to Hotel Mela for some much needed rest and some shut eye. After 5 days in New York City, we were both very exhausted.

Feeling rejuvenated, we caught the subway back to the Lower East Side to pay a visit to Brian Shevlin of Year of the T-Shirt fame. He’s the guy that’s been wearing a different T-Shirt ever day in 2010 and posting his tees on his site on a daily basis. Brian runs a little art collective called Con Artist, with Con standing for Connected. It’s a place where artists can congregate, socialize, design and sell their goods and artwork. Con Artist is a little hole in the ground, literally. Two black doors are swung open from the sidewalk of Ludlow Street, inviting guests to come and take a peek at the artwork, as well as the vintage and new tees. Brian gave me a tour of his little art abode and I was thoroughly impressed and blown away by their quality of work. If you’re in the Lower East Side and you want to be inspired, then be sure to stop by Con Artist – tell Brian that Coty sent you!

Brian let me take a TON of photos of his gallery and workshop, and I will be posting those in the coming days in a separate post, so be sure to be on the lookout for that.

Con Artsit

Year of the T-Shirt

Year of the T-Shirt

A few blocks away from Con Artist was our dinner destination. Boca Chica was highly recommended by Carlos of Oven Fresh Dreams (remember, we stopped by and visited him the day before) and so we just had to check it out. Tired of Italian, we were excited to tingle out tongues with Latin American cuisine. Carlos was right, Boca Chica was an awesome food experience – it was so good! We started off with plantain chips and bean dip (on the house) and Alitas De Pollo (grilled spicy, honeyed wings). The honeywings were so tender and spiced just right. For the entrees, Michelle had the Arroz Con Camarones (shrimp and yellow rice) and I had the Pollo Havanero (grilled chicken with almond, parsley, garlic sauce). The Pollo Havanero was delicious, and the sauce that was smothered over the chicken was perfect.

Boca Chica

After dinner we made a pit stop at Trader Joe’s to pick up a few more goodies to bring back home and then we made one last ditch effort to taste the famous sticky buns from Amy’s Bread. When we visited Carlos at the Amy’s Bread on Bleaker St., they were unfortunately out of sticky buns. Lucky for us, they had one sticky bun left at Amy’s Bread in the Hell’s Kitchen area.

Amy's Bread

With our sticky bun curiosity put aside, we headed back to our hotel to pack up our things for our flight back to Honolulu, Hawaii. We made one last trip to the Shake Shack on 44th for a midnight snack. The Shack Burger hit the spot and was the perfect ending to a delightful and food-filled NYC experience.

In 5 days we did so much, experienced so much and tasted so much. The only thing left to wonder about New York is when we will be back. I Heart New York, that’s for sure.

Toronto/New York Trip Day 6

Day 6 T-Shirt of Choice: Thirsty for Blood Hungry for Tacos by Seibei / Guilty Pleasures by Wotto for Tilteed

NYC Neighborhoods Visited: SOHO, Nolita, Theater District, West Village, and Flatiron.

We started our day off with a late morning subway ride to SOHO for lunch at the famous Lombardi’s Pizzeria. They are renown for being America’s first pizzeria and since we had a taste of Grimaldi’s the day before, we just had to tickle our tongues with a taste of Lombardi’s. Located on the corner of Mott St. and Mulberry St., we were surprised when we saw that Lombardi’s had no line. We had surely thought that this famed pizzeria would have a line shooting out of its door, considering that we waited nearly an hour before we were able to get a seat inside of Grimaldi’s yesterday. In any case, we blew off the no line to the face that we were there just little after 30 minutes from opening. And anyway, we were both hungry for good pizza so no line was a good thing!

I’ve argued with a bunch of hardcore Lombardi’s fan about the superiority of Grimaldi’s, but with no firsthand experience of Lombardi’s slice, I was a bit biased. We ordered the same pizza as we did at Lombardi’s (pepperoni, sausage, and mushrooms) but this time we also added spinach. Like Grimaldi’s you pay a bay price for either a small or a large and then pay extra for toppings of your choice.

Lombardi's Pizzeria

Lombardi's Pizzeria

So which was better, Grimaldi’s or Lombardi’s? My first thought was that they were very similar to one another. So similar that I could not choose a favorite between the two. But after a few minutes and my second slice, I had found a clear favorite. Grimaldi’s is indeed my favorite pizzeria in the state of New York. Hands down. The pepperoni had a spicier kick, the sausage was tastier and the cheese, oh my goodness the cheese at Grimaldi’s was thicker, cheesier, and there was just more of it overall. And let’s face it, more cheese is always a good thing. Plus, you’re eating a pie under the Brooklyn Bridge – that’s pretty freakin’ awesome. If you’re in New York, and have to choose between the two, I’d recommend that you cross the Brooklyn Bridge and have a taste of New York’s best, Grimaldi’s Pizzeria.

After Grimaldi’s, we crossed the street and had a taste of Rice to Riches, a rice pudding specialty shop. The first thing you’ll notice is the colorful and chic decor and then you’ll notice the clever and witty sayings throughout the shop poking fun at skinny people. Rice to Riches is definitely not a place for the carbohydrate conscious. Both Michelle and I ordered a small serving each, I had the Sex, Drugs, andl Rocky Road topped with mixed nuts and Michelle had the Chocolate Chip Flirt. First note, the serving sizes are huge and a small is definitely big enough for two. The pudding is very rich and is perfect for anyone with a sweet tooth.

Rice or Riches

We then walked down Stage St. and stopped by American Apparel. They were having a sidewalk sale and we were able to pick up some great items for $8 a piece. I grabbed a couple of Raglans – yay!

A quick subway ride to 9th, between 15th and 16th Streets, and we were at Chelsea Market – home of the Food Network. On the bottom floor of this large building is a market that is scattered with a variety of different restaurants and open markets. I even scored a free gingerbread cookie by checking in at One Lucky Duck on Foursquare. Have I told you how much I love Foursquare?

Apple Store at Chelsea

Once we had our fill of Chelsea Market, we explored the Chelsea area quite a bit. And then we made our way to Jon Wye’s flagship shop on 47 W 20th Street. If you read this blog on a regular basis, then you know who Jon Wye is, since I have featured him multiple times on the blog and on Co-Tee TV. Jon Wye recently opened up a brick and mortar store. The shop is actually located inside of an old church that has been transformed into a three story market and gallery known as The Limelight. Unfortunately, Jon wasn’t in – he’s busy in DC working hard on his products at his factory. I did, however, have a chance to explore this shop and was thoroughly impressed by what I saw. I’ll be posting more photos of his shop in a separate post so be sure to check back for that.

Jon Wye New York

Jon Wye New York

The Museum of Sex on 5th Avenue was our next detonation. The tickets are priced at $17 a piece, however, I was a but underwhelmed. I expected more sex. Don’t get me wrong, the museum features three floors of sex exhibitions, but none really shocked or offended me. I was expecting to be shocked and offended. Not really. They currently features five difference exhibitions, Sex Lives of Animals and Rubbers were the the ones that I found to be the most interesting. Who knew a rhino’s dick was so huge.

By this time it was about 4pm, so we decided to head back to Times Square. Before heading to our hotel we made stops at the Hershey’s store and the M&M’s store. Both were a bit meh for me and just too crowded to even browse the products. I wanted some dark chocolate Kit Kats but was not willing to stand in line for it. If you’re in New York and have to choose between the two, then I’d suggest passing on Hershey’s (the store floor is small and crowded, and you can find most of the products at your local store anyway) and instead hit up the M&M store (it’s 3 floors big and the wall of M&M’s is impressive).

After a short pit stop at our hotel to freshen up, we hit the subway once again toward West Village to pay a visit to Carlos, also known in the T-Shirt universe for his baking and lifestyle collective, Oven Fresh Dreams. Carlos has released some limited edition tees in collaboration with Nicolo Nimor of Nick Automatic and Greg Abbott. Carlos invited us to stop by the bakery that he works at, Amy’s Bread. What’s awesome about this is that I actually had this planned on my itinerary, based on some suggestions that I had read prior to his invitation. How serendipitous of him to invite us there! He hooked us up with some excellent brownies and we even chatted a bit about NYC and the food scene. Not surprisingly, Carlos is a foodie, much like myself and Michelle! Cool dude. Support his brand Oven Fresh Dreams and if you’re ever in NYC, pay a visit to Amy’s Bread to treat yourself to something special.

To West Village

Oven Fresh Dreams

Amy's Bread

The West Village area is filled with an amazing assortment of small restaurants. Carlos suggested one called Little Havana, so that’s where we planned to go. It was located right across the street from Amy’s Bread on Cornelia Street. But alas, it was closed. So what to do? Eat a New York hot dog, that’s what we did. Michelle spotted Gray’s Papaya, which she had learned about from a J-LO movie and I had heard about it on the Food Network (or was it the Travel Channel?). Needless to say, I had a few hot dogs and the flagship papaya drink. Simple hot dog, but still very good. You get a nice crunch from the encasing, which is the sign of a good hot dog.

Before heading back to the hotel we decided to stop by Ripley’s Believe it Or Not. I was a bit hesitant, because it seemed like a tourist trap to me. And for the most part, it was. I’m pretty sure that most of the museum’s artifacts were replicas. It’s okay, I still enjoyed looking at the bizarre and absurd. But at about $25 a ticket, I’d pass on it if given the chance to go again.

Ripley's Believe It or Not


Toronto/New York Trip Day 5

Day 5 T-Shirt of Choice: FFB Raglan by Fur Face Boy

NYC Neighborhoods Visited: Theater District, City Hall, Brooklyn Bridge, Union Square, and TriBeCa.

Today was a big day and long day. We kicked it off by crossing one big and long bridge – the Brooklyn Bridge! Completed in 1883, the Brooklyn Bridge is one of the oldest suspension bridges in the United States. It is 5,989 feet (1825 m) long and 85 feet (26 m) wide and it connects Manhattan to Brooklyn. This was my second time crossing the bridge so I knew what to expect, but this was Michelle’s first time. I kind of wish that I had timed the length of time it took us to cross the bridge.

49 Street

Brooklyn Bridge

Once we reached Brooklyn, we headed straight for Grimaldi’s Pizzeria. After getting lost for a little bit, we finally found this little pizza gem on Old Fulton St. The establishment has quite a storied history:

“Patsy Grimaldi, the founder of Grimaldi’s, learned to make pizza at his uncle Patsy Lancieri’s pizzeria (trained under pizza patriarch Gennaro Lombardi of Lombardi’s Pizzeria) in 1941 at age ten. He eventually opened his own restaurant, Patsy’s Pizzeria, in Brooklyn. Grimaldi originally planned to build it in Manhattan. However, he believed that coal-fired brick ovens produced the best pizza, and it was illegal to build new coal ovens in Manhattan. As a result, he moved to the current location at South Ferry, Brooklyn.”

We ordered a small pizza with pepperoni, italian sausage and mushrooms. My first bite reminded just how much I loved this place the first time I visited in 2007. Grimaldi’s is awesome and it will be one of those place that I will always visit whenever I visit New York. The crust is perfectly thin, the meats were nice and fresh and spiced perfectly, and the cheese was thick and plentiful. Mouthgasm? Hell yes. The amazing part is that the amount of time it takes to cook a Grimaldi’s pizza in their over 100 year old brick oven is faster than it takes a Pizza Hut to cook a pie in their modern ovens. Whenever I eat pizza, I will think of Grimaldi’s. Grimaldi’s is the real deal. If you want good pizza, you must pay a visit to the mecca of pizza, Grimaldi’s Pizzeria.

Grimaldi's

Grimaldi's

Grimaldi's

Once we had our fill of Grimaldi’s, we headed toward Union Square so that Michelle could make a stop at Trader Joe’s. What’s awesome about Union Square is it’s commanding and engaging intersection. People come to union square to relax, sit, people watch, mingle and even play chess. And since it’s surrounded by shops, it’s the perfect place for tourists who want to escape the madness of Times Square.

Saddled by bags of Trader Joe’s nuts, we headed back to the hotel for a little rest. We needed that rest so that we wouldn’t fall asleep during our broadway experience – American Idiot! In factor, American Idiot was the entire reason why we began planning this trip. I am a huge fan of Green Day so I had been dying to see this musical by Billy Joe Armstrong, featuring music from the iconic 2004 Album, American Idiot and select songs from their latest album, 21st Century Breakdown.

The St. James Theater is the home of American Idiot and lucky for us, Hotel Mela is located a measly 3 minute walk away. We left the hotel at 7:30 pm for an 8 pm show and arrived in our seats with ample time to spare and take in the inspiring interior of the St. James Theater. Once the curtains went up, the madness started and it was complete rock and roll for 90 minutes. Non-stop punk and non-stop Green Day for 90 minutes. I loved it. I loved every burning second of this musical. I loved it so much that I want to see it again. The songs came alive right before my eyes and I was in Green Day heaven. Did I say I loved it? I loved it.

American Idiot - St. James Theater

American Idiot - St. James Theater

After waiting around a bit for the stars of the show to meet and greet, we jetted off to TriBeCa to dine at Ninja Restaurant. I had been itching to go there ever since I first heard Dan Trachtenburg and the rest of the Totally Rad Show crew talk about it in one of their past episodes. I was sold when Dan mentioned that Ninjas appear out of nowhere. Awesome.

When you first arrive at the unassuming front door, you are greeted by a host in a small room with an elevator. I don’t want to spoil the experience for those of you planning to pay a vista to Ninja Restaurant, but, I will say that the Totally Rad Show guys swear right – Ninja do appear out of nowhere. Oh, and if given a chance, take the secret yet dangerous path. You’ll love it. Michelle and I found ourselves still talking about it the day after. It was that fun.

Ninja Restaurant

Ninja Restaurant

The food at the Ninja Restaurant was okay compared to the Ninja experience. We had the Four Elements sushi (California roll topped with tuna, salmon, yellowtail and eel) and the Spicy Tuna sushi to start. Being from Hawaii, we know good Sushi – this was just okay sushi. For the main entree, I had the Ninja Paella (orzo pasta with seasweed and miso marinated salmon, short-neck clams and veggies) and Michelle had the Poseidon’s Pot (a pot of mussels and calamari, steamed with white soy sauce and sake). The serving size of my entree was unexpectedly huge. Five large filets of salmon was the main attraction for my entree. The salmon was cooked well, but again, living in Hawaii, I’ve had better fish prepared and cooked much better. Still, the Ninja Restaurant is quite the experience. You’re even treated to a Ninja magic show prior to eating. Neat!

Toronto/New York Trip Day 3 + 4

Day 3 T-Shirt of Choice: Yeti Kong by Gama-Go

NYC Neighborhoods Visited: JFK Airport, Theater District, Midtown West, and Midtown East.

The third day of our vacation was more of a transition day than anything else. The day started early, very early. We woke up at around 6am and then left the hotel at around 7:30 am and caught the subway to the airport. The nearly 1.5 hour subway ride, really cut into our 9:35 am board time, especially since the trains had to be rerouted. In fact, after all the customs work, we just made it to our terminal with a few minutes to spare before the gate was closed. Whww, disaster averted!

The one hour flight was faster than it would take for us to catch the shuttle from JFK International Airport to our hotel in the Theater District. The shuttle ride was nearly 3 hours long, and at times, it felt like we were going in circles. When we reached Hotel Mela, I was pleasantly surprised to find that we were situated right in the heart of Times Square on 44th street. Times Square is literally a few steps away from our boutique hotel. Awesome!

Having missed breakfast, both me and Michelle were starved. On the recommendation of a few of my Twitter followers, we stopped at the Shake Shack on 44th street (how convenient!). The place was packed to the max. They say that this is the closest thing the East Coast has to In-N-Out. I had the ShakeShack Burger and Michelle had the ‘Shroom Burger. Both were out of this world good. They were both really, really, really good burgers. But at the end of the day, I still have to say that Hodad’s in San Diego is still my favorite burger destination on Earth. Still, a very good burger.

Shake Shack

Shake Shack

After that we ventured around Times Square for a little bit and did some shopping. Michelle found a Sanrio Luxe store and she was engaged for a good 30 minutes. Sanrio, she loves to buy that stuff for her friends.

Bryant Park was filled to the brim with New Yorkers and tourists alike. Every nook and cranny of the park was being utilized for something, from the ping pong table to the carrousel to the petangue area. If I lived in New York, I could absolutely see myself copping a chair, coffee in hand  and reading a book for hours at a time.

Bryant Park

Once we had our fill of Bryant Park, we walked to both the Chrysler Building and then the Empire State Building. There’s something about the art deco design of The Empire State Building that draws me to it. I love the architecture of that building – it’s stunning, much like NYC.

Empire State Building

Before we headed back to Hotel Mela, we stopped by the flagship Macy’s store on 34th Street in Herald’s Square. This is the world’s largest department store, and with 10 extensive floors, I believe it. In fact, the first floor was so large that it alone was overwhelming for the two of us. In fact, overwhelming might be an understatement.

Day 4 T-Shirt of Choice: Easier Said Than Done by Ugmonk

NYC Neighborhoods Visited: Upper West Side, Central Park, Midtown West, Midtown East, Upper East Side, Theater District

We kicked off our morning by stopping at the famed Barney Greengrass for breakfast. This spot came highly recommend by Anthony Bourdain so it was a must visit. Located on the Lower West Side, Barney Greengrass is famous for their sturgeon and salmon, so you know what I had to get for breakfast – sturgeon and salmon! The dish that I ordered featured nice portions of both sturgeon and Nova Scotia salmon as well as big serving of scrambled eggs and a perfectly toasted bagel on the side. Both the sturgeon and the salmon are served cold. I’ve never eaten salmon with eggs for breakfast before, but I have to say that I was pleasantly surprised. Coupled with the bagel covered in cream cheese, this unique New York breakfast made for a pleasant surprise. After eating my meal I proclaimed that I could eat this dish every day for breakfast for the rest of my life and be happy.

Barney Greengrass

After the amazing breakfast at Barney Greengrass, we ventured off to explore Central Park. Explore might be an overstatement because Central Park is so large that it is almost impossible to explore its entirety in one visit. So we staked out 5 areas of Central Park that we had to see, including Belvedere Castle, Shakespeare Garden, Graywacke Arch, Bethesda Fountain, and Strawberry Fields. We spent about 3 hours inside of Central Park, but, we were able to see everything we wanted to see, and then some. My favorite area of the park by far was Bethesda Fountain – the size of this Central Park attraction is incredible.

One Million Acts of Kindness

While walking along the Lower West Side we spotted this awesome bus of kindness.

Central Park

That’s me at the top of Belvedere Castle and overlooking Central Park and the Lower East Side.

While exploring Central Park, we went from West to East, and by the end of the park we had reached the busiest area of 5th Avenue. Apple’s flagship glass cube store had an outrageous line outside. For what you ask? The iPhone 4. Yep, nearly a month after its release, people are still standing in crazy lines to get their hands on one. Nuts.

The big piano in FAO Schwartz was another must visit destination, but alas, there were just too many kids clamoring to jump on those giant piano keys. It’s okay though, I had a chance to play chopsticks ala Tom Hanks from Big, the last time I was there.

Leaving 5ht avenue, we made a stop at Dylan’s Candy Box. I’ve never been here before so when I stepped inside this over-the-top candy store, I was blown away. They seriously have every candy you could ever want. And that was just the first floor. I was dumbfounded when I found out that they had two more floors of candy loving goodness. If you’ve got a sweet tooth, Dylan’s Candy Box is a must visit destination in New York City.

Dylan's Candy Box

Just a block from Dylan’s Candy Box was a restaurant that I had been wanting to visit for quite some time, Serendipity 3. Now, I’ve experienced the Serendipity magic once before in Las Vegas, but, there’s nothing like visiting the original. All I wanted was the Frozen Hot Chocolate but we ended up ordering some lunch as well. The Frozen Peanut Butter Hot Chocolate (I changed my mind and went with Peanut Butter instead of straight up chocolate) was amazing. The only thing about Serendipity 3 is the ridiculous wait time. If you do decide to make a stop at Serendipity 3 I recommend that you check in and then venture off to Dylan’s Candy Box to burn some time. But whatever you do, order the Frozen Hot Chocolate.

Serendipity 3

Before I had my Frozen Hot Chocolate, I had a Ftatateeta’s Toast. It was pretty awesome.

Serendipity 3

By the time we finished up at Serendipity 3, it was about 4 pm. We decided to catch a taxi to Rockefeller Center to purchase tickets to the Top of the Rock Observation Deck, especially since it was raining and we had done a lot of walking already during the day. We chose the Top of the Rock over the Empire State Building because both me and Michelle checked out the Empire the last time we were each here. After we grabbed our tickets, we headed back to our hotel to rest for a bit and freshen up for the evening.

At this point of the day, my feet were killing me! I can’t tell you how good it feels to kick off my shoes after a long day of walking and trekking. Needless to say, the two hour rest was much needed. Much needed! But there was still a few hours left in the day so we decided to make the best of it. Unfortunately, it started to rain so out came the umbrellas. The first stop was the Top of the Rock. For $20 you get a nice, 360 degree view of New York City, from three different levels. The brightly lit city is definitely something to gawk at. Ironically, the most obvious structure noticeable at the Top of the Rock is the Empire State Building.

Carmine’s was our dinner destination. It’s a family style Italian restaurant with very large portions. Michelle and I ordered the chicken marsala. For dessert, we headed back to the Shake Shack on 44th for the chocolate custard and chocolate shake. Decadence is our middle name.

After dinner we again explored Times Square. At night, Times Square is such a busy beast. Navigating the waves of people and yellow taxis is all part of the experience. And what an experience it has been so far!

Toronto/New York Trip Day 1 + 2

This is the first of a couple day-by-day updates that I’ll be doing during my trip to Toronto and New York. I thought it would be cool to keep you guys up to date on what I’m up to and what tees I’m wearing! If you want to check out the tee that I wore, just click on the orange links.

Arrival/Day 1 T-Shirt of Choice: Slide To Unlock by Milk and Eggs Co.

Michelle and I began our trip by leaving sunny Honolulu, Hawaii for the first part of our two-destination trip to Toronto, Canada. The total time to get from Honolulu to Toronto was 15 hours, which included a 4 hour stop in Detroit, Michigan. By the time we reached Toronto, we were pooped out from spending nearly a day in the air and at multiple airports.

We reached Toronto’s Pearson International Airport at around 2pm and then caught the subway to our hotel, the Courtyard by Marriott Toronto Downtown. It took us about 45 minutes to get from the airport to the Marriott. We didn’t have much down time once we reached the hotel. We unpacked and then got ready for our first experience of Toronto – Jersey Boys, which was playing at the Toronto Centre for the Arts.

Jersey Boys - Toronto Centre of the Arts

Jersey Boys Toronto

No photos were allowed in the theater, but here’s an excellent shot from Broadway World.

Jersey Boys - Toronto Centre of the Arts

Jersey Boys is the story of pop sensation Frankie Valli and The Four Seasons. Not sure who The Four Seasons are? Think of the songs Sherry, Walk Like A Man, Big Girls Don’t Cry and Can’t Take My Eyes Off of You. We made it just in time to eat dinner at Milestones Bar and Grill and catch this limited engagement in Toronto. It costs at least 33% more to see it on Broadway – so we were able to save some bucks! The show was awesome and by the end the cast had a standing ovation.

The show finished at around 10 pm so we decided to check out Yonge-Dundas Square, also known as the Little Times Square of Toronto. This public open space is very much like a miniature Times Square, with its eye-catching billboards, shops and people traffic.

By the time we reached our hotel, we were both completely exhausted. Sleep was definitely needed to rejuvenate ourselves for tomorrow’s big adventure.

Day 2 T-Shirt of Choice: Bodega by Regan Smith Clarke

Today was all about Niagara Falls, but I am getting ahead of myself. First up was breakfast at Mystic Muffin. This Middle Eastern Sandwhich Shop and Bakery is known for their Falafels and Apple Cake. It was a bit too early for me to get Falafels, but I knew that I had to have a taste of the famous Mystic Muffin Apple Cake (take a look at their Yelp page, nearly every reviewer mentions the Apple Cake with high regard). Michelle decided on the Banana Bread. We thought the baked goods were yummy, but were not as blown away as the other Yelp reviewers.

Mystic Muffin

After Mystic Muffin, we made our way to Yonge-Dundas Square to get a taste of it during the daytime. After a few pictures in front of the fountains that emerge from the surface of the southwest corner of the square. After a second visit to the Square, we headed towards CN Tower.

At 553.3 metres (1,815 ft) tall, CN Tower is the world’s 3rd tallest free-standing structure. This signature icon of Toronto’s skyline is known for the view from its observation deck and its glass floor. According to Wikipedia, the glass floor has an area of 24 square metres (258 sq ft) and can withstand a pressure of 4,100 kilopascals (595 psi). I didn’t hesitate to get on the glass, but once I was on it, I became very nervous. I think I might have even experienced a slight bout of acrophobia (fear of heights). I found myself freezing in place and I could feel my palms get very sweaty. Michelle had no problem on the glass floors. I observed one kid have a nervous breakdown after crawling his way off of the floor. Unfortunately, it was bait cloudy, so we decided not to pay extra to go up to the Sky Pod portion of the tower. They say that on a clear day, you can see Niagara Falls and even New York.

CN Tower - Glass Floors

CN Tower

I couldn’t get a good photo of CN Tower because it was rather cloudy, but here’s a nice one by Flickr user SanGatiche.

After the Tower, we made a quick stop at Nathan Phillips Square and Toronto City Hall and then we both jetted back to the hotel – we had a 12:35 pm tour bus to Niagara Falls to catch! This comprehensive 12 hour tour including stops at Pillitteri Estate Winery for some wine tasting. I didn’t know this, but the Niagara area is also well known for their wineries. I had a taste of their award winning ice wine and I have to say that it was probably the sweetest wine that I’ve ever tasted. It was very good. A glass of the ice wine normally goes for 30-40 bucks, so we were lucky to taste a glass for just $2 – so worth it!

Following Pillitteri Winery, we drove through Niagara on the Lake, a quaint little town known for giving many black Americans their first taste of freedom. The town is also known for its Victorian style homes, gardens, art galleries, and antique shops. We also stopped by the Niagara Floral Clock, very large outdoor clock that features an extraordinary floral showpiece.

Niagara Falls was the main destination of the day, and we had finally made it to the falls. From a distance, Niagara Falls is very impressive. Up close, it is unbelievable and awe-inspiring. We took the Maid of the Mist bout tour and was able to get very close to both the American side of the falls and the Canadian side of the falls. The Canadian side of the falls trumps the American side in both size and sheer power. The boat to the Canadian side of the falls was like entering a rain storm, the mist was that powerful. It’s a good thing that they provided us with ponchos! Niagara Falls is definitely a must visit if you are even in the Toronto area. It will blow your mind!

Niagara Falls

Niagara Falls

Niagara Falls

After the boat tour of the falls, we had a group dinner at the Fallsview Restaurant at the top of the Sheraton. After the buffet dinner, we explored Fallsview. The mix of bright lights, restaurants, hotels and casinos make this side of the Niagara look like a miniature version of Las Vegas.

Since it was a Friday, we decided to wait for the fireworks show at 10 pm. To burn the time, we checked out the Niagara Whirlpool. Where the Niagara River makes a 90 degree turn, a level 6 rapids whirlpool is formed. Pretty insane.

And finally, the fireworks show made for an excellent end to our Niagara Falls experience. The trip back took about 1.5 hours and by the time we reached our hotel it was already 12 am! And with that, our short visit to Toronto came to an end. Our flight to New York leaves early tomorrow morning and I am excited for the Big Apple adventures ahead, but I am also sleep deprived. Maybe I’ll be able to get some sleep on the plane, I hope.

A Visit To Gama-Go’s San Francisco Boutique

During my recent trip to San Francisco, I had the chance to stop over at Gama-Go’s flagship San Francisco boutique located at 335 8th Street in the SOMA neighborhood. GAMA-GO, which was started in 2000 by an art school dropout, traveling curmudgeon, and an amateur taxidermist, opened their first retail store just about a year ago. I had been invited by Adam Nace, one of the PR gurus at Gama-Go, to stop by the store and take a look around. I’m really glad that Adam had contacted because if he had not I probably would have missed visiting their awesome shop. Unfortunately, because of scheduling (I stopped by on a Saturday) I didn’t have a chance to meet with Adam or the founders.

The shop was surprisingly very spacious, and this gives you lots of room to explore the various GAMA-GO goodies. I had a fun time rummaging through the different designs while my girlfriend thumbed through the fun non-tee GAMA-GOODS. All of the shirts that I had lusted for on GAMA-GO’s online store was available at their boutique. I left GAMA-Go with two yeti-centric T-Shirts, Sequoia Solo and Yeti King, both of which I had been wanting to get for some time. I kind of wish that I had gotten the rest of their Yeti themed tees! Here are a few of the photos that I took:

Gama Go

GAMA-GO

GAMA-GO

GAMA-GO

[Read more...]

Philadelphia/San Francisco Day 8 + 9

Day 8 T-Shirt of Choice: Hello by Buddy Carr and New York based graphic designer Antonio Caruson

Our last full day in San Francisco was unintentionally the day that we did the most of our shopping. We decided to check out a few parts of the City by the Bay that we hadn’t seen before. This meant a trip to Japantown, South of Market (SOMA) and the Mission District. We started the day off with a visit to Japantown, which ended up being a great time. This area of San Francisco, which is located about 15 minutes from Union Square, is home to scores of Japanese shops and restaurants.

Japantown San Francisco

DSC09123

Instead of a big breakfast, we decided to pick up some pastries from Yasukochi’s Sweet Stop, a Japanese family-run bakery in the heart of Japantown. Everything in this very small bakery looked so good, but we both decided on the Chocolate and Strawberry Roll. And let me tell you, this was probably the most delicious piece of pastry that I’ve had in a very long time. The roll itself was very soft but the strawberry filling tasted like strawberry ice cream. I wish I could have tried more pastries from Yasukochi’s, but alas, there’s always next time. Make Yasukochi’s a must stop if you ever find yourself in San Francisco.

Japantown had so many little shops to offer. Michelle spent a considerable amount of time in the largest Sanrio store that I’ve ever seen. Talk about Hello Kitty overload. I’ve never been in a room with more pink in my entire life. Wow.

Japantown Red Bean Fish Pastry

While Michelle indulged in her shopping, I decided to stop by a little food stand called May’s Coffee Shop. They specialize in these little fish-shaped pastries that are filled with sweet red beans. I picked up one of those as well as a spam musubi. It almost felt like I was back in Hawaii (spam musubis are huge in Hawaii). And for the uninitiated, spam musubis is a rectangular block of rice topped with a slice of spam and wrapped in nori (seaweed). The red bean pastry was good, the musubi was ok, but more interesting than that, I was sitting next to the owner of May’s Coffee Shop. I struck up a conversation with this 75ish looking Japanese lady and she mentioned to me that she had just returned from vacationing in Hawaii. How neat!

Nippon-Ya is a great place to pick up Japanese candies and mochi. I picked up a box of strawberry and chocolate mochi as well as a box of banana and chocolate mochi. I can’t wait to try them!

Nipon-Ya

PikaPika

The most exciting part of our journey to Japantown was the experience known as PikaPika. PikaPika is a shop filled with tons of Japanese photo booths. And we are talking authentic Japanese photo booths that speak to you in Japanese! Luckily, they provide English directions on these large cardboard slabs. What makes the PikaPika fun is that it’s timed so you have to move quickly when figuring out your different poses. Some booths also have monkey bars for those who want to try out some outrageous poses! Once you’ve taken all of your photos, you can then design them with borders and different designs. Apparently, these photo booths are all the rage in Japan. It was a super fun experience!

After Japantown, we headed toward the area of San Francisco known as SOMA, which is short for South of Market Street. Our main mission in SOMA was to stop by the Gama-Go store. T-Shirt fans will probably be familiar with Gama-Go. They are an independent T-Shirt brand based out of San Francisco. I’ll give Gama-Go their own post here on the blog with photos taken at the shop, so, be on the lookout for that.

Game-Go

Things got interesting when we left SOMA for the Mission District of San Francisco. The Mission District has a very large Latino population, so much so, that it caught us a little bit by surprise. We had planned to stop by a restaurant known as The Sandwich Place for lunch, but unfortunately they had just closed for the day. So, we decided to go straight to our next stop on the day’s itinerary which was Goldilocks Bakery, a bakery deep in the Mission District. Michelle ended up buying an insane amount of Filipino pastries to take home for her mom.

We wrapped up the afternoon by eating lunch in a Chinese hole in the wall across the street from the Goldilocks Bakery. It was called Chop Sticks Fast Food Restaurant. Chinese Fast Food Restaurant. We ended up there after we saw that it had a very high ranking on Yelp. It was a one man run pit stop for very cheap Chinese food. In this case, cheap also meant very good Chinese food. We each got large plates for $4 a piece. How insane is that?

After heading back to the hotel to freshen up, we decided to catch a movie at the Westfield Mall, which was conveniently located across our hotel on Market Street. We saw the new Ben Stiller flick, Greenberg. It was an odd little indie type flick. I enjoyed it; Michelle, not so much.

For dinner we stopped by Cafe Bellini on Powell Street for some pasta. I had the spaghetti with meatballs and Michelle had the penne pesto pasta. The food was ok and we were just happy to find something open for dinner that late in the night.

Day 9 T-Shirt of Choice: I Am The Walrus and Striking Zip Up Hoodie by Fuzzy Ink (not a T-Shirt, I know, but it is made by a popular indie designer who we’ve featured on this site many times before).

And so the journey back home begins. But not just yet. We still had a few hours left in lovely San Francisco so we decided to make the most of it. We had breakfast at one of our favorite breakfast spots in the city, Sear’s Fine Foods. If you watch either the Travel Channel or the Food Channel then chances are that you’re familiar with Sear’s. The thing to get at Sear’s is their World Famous 18 Swedish Pancakes. We of course ordered that as well as the usual breakfast fare of eggs, bacon, hash browns and toast.

Sear's Fine Food

After breakfast we crossed the street to Union Square–home to the famous San Francisco Hearts. These large heart structures can be found throughout the city, but the ones in Union Square are definitely the most famous. “Hearts in San Francisco began in 2004 as a fundraiser for the San Francisco General Hospital Foundation. Like the famous painted cows, the painted hearts, created from uniform molds and painted by individual artists, decorate the city in areas like Union Square, until they are auctioned off at a benefit for the charity. New hearts are unveiled each year.”

San Francisco Heart

And with that final sightseeing session, our vacation was officially over. As we prepared for the daunting 8 hour trip back home, we reflected a bit about the last 9 days. We both realized that we genuinely loved the city of San Francisco. We also both realized that we absolutely hated flights that involve stop-overs. Philadelphia undoubtedly has some of the best eating spots on the planet. San Francisco’s eclectic and diverse culture never gets old.

We both began brainstorming ideas for our next trip, and the one after that. One thing is for sure, we both love traveling and food. And the best way to experience one or the other is to do them both at the same time. I could have a cheesesteak anywhere in the world, but it would never be as good as a cheesesteak eaten in the heart of south Philadelphia. I look forward to my next trip, wherever that may be. I just hope that it is as good as this one has been, filled with just as many memories, and involves lots and lots of great food.

And here’s a little video slideshow for you to enjoy!

Philadelphia/San Francisco Day 5 + 6

Day 5 T-Shirt of Choice: Robocopper by Olly Moss

Wednesday coast-to-coast travel. From the east coast to the west coast, we made our way from the City of Brotherly Love to the City by the Bay. But before spending 6 hours in the sky and about 3 in airports, we were sure to get a good and hearty breakfast. We decided on the Morning Glory Diner, suggested by fellow tee blogger and traveler extraordinaire, Andy Bowness of Hide Your Arms. Michelle went with the Glory Cakes: three pancakes served with real maple syrup and I had the Foccacia Breakfast Sandwich with a fried egg and cheese served with potatoes. I thoroughly enjoyed my breakfast, but Michelle was a bit more reserved when it came to her pancakes – she thought Sabrina’s was a better breakfast spot!

After breakfast, we walked about two blocks down to Isgro’s Patries. Yes, we were there a few days earlier, but, we were both amazed by the baked goodies that we took home prior that we needed to go and grab some more delicious delectables for the long flight to San Francisco. We bought a bag full of assorted cookies – so soft and delicious and perfect for anyone with a sweet tooth.

Once we found our way back to the Loews Hotel, we quickly grabbed our things and caught a taxi to Philadelphia International Airport. Security was quick and in no time we were waiting to board our plane to Las Vegas en route to San Francisco. We had about a 2 hour stop at Las Vegas’ McCarren Airport and then we boarded our flight to San Francisco – yes, finally!

We arrived at our hotel, the Parc 55, at about 6:30 pm but had to quickly get ready for 8 pm reservations at the very swank Masa’s on Bush Street in San Francisco’s Nob Hill. Masa’s offers a set menu of French cuisine. They offer 3 course, 5 course and 9 course options. I went with the 5 course and Michelle settled on the 3 course. My 5 course menu consisted of a potato confit to start, Japanese sea bass topped with caviar, Sautéed Breast of Paine Farms Squab (with peppercorn glazed d’anjou pears, melted brussels sprouts, “confit” leg, and squab sauce), Herb Roasted Double Chop of Australian Lamb (with melted japanese eggplant, chickpea cake, baby artichokes, and lamb jus), and a platter of in-house chocolates.

Overall, I enjoyed Masa’s. It is fine dining, so expect to spend around $250 for a party of two (if both get the 5 course menu) or up to $500+ of you decide on the 9 course menu. The ambiance was classy, the waiters were very nice, friendly and not high-browed at all. Masa’s is definitely an “event” type restaurant. Go there for an anniversary or birthday with that special someone and it will definitely be an experience to remember.

[Sorry for the lack of Day 5 photos.]

Day 6 T-Shirt of Choice: Phenom Polo by Electric Zombie (not a T-Shirt, I know, but it is made by a popular indie designer who we’ve featured on this site many times before).

This being our second visit to San Francisco (see 2008 recaps), we searched for breakfast spots that we had missed out on the first time around. This search led us to Mama’s on Washington Square. When we got to the popular breakfast spot at 10:30 am, the line had already wrapped around the building. We didn’t get inside until about 11:30 am. That’s a one hour wait in line! But let me tell you, it was well worth it. I ordered the Mama’s French Toast Sampler plate and I was not disappointed. It was a nice, refreshing change from my usual eggs, meat and potato choice. The sampler plate consisted of Swedish Cinnamon, Banana Nut, and Kugelhopf (House Baked Brioche Bread with Golden Raisins, Cinnamon, Dates, and Sliced Almonds). Mama’s french toast was a fruity mouthgasm – so good!

Mama's on Washington Square

After breakfast we caught the MUNI to Coit Tower, which was was built in Pioneer Park atop Telegraph Hill in 1933 at the bequest of Lillie Hitchcock Coit to beautify the City of San Francisco. It cost 5 bucks to get to the top, but once you do get to the top of the tower, you get a nice view of the city. You can even see the famed “crookedest street in the world” Lombard Street from afar.

Coit Tower

We then caught the MUNI yet again to The Haight, which includes the famous intersection, Haight and Ashbury. The area features a bohemian ambiance and has a thriving center of independent local businesses. Being a T-Shirt fan, I had to stop by Kid Robot and Ashbury T-Shirts. I did more window shopping then I did actual shopping, though, we did stop by a little crepe shop and picked up two nutella and banana crepes.

Haight and Ashbury

Haight and Ashbury

Nutella and Banana Crepe

Once we finished checking out the eclectic scene at The Haight, we walked down towards Alamo Square. If you grew up in the 80′s, then you’re familiar with Alamo Square and probably don’t even know it. Alamo Square is the park that is heavily featured in the opening sequence of the hit ABC show, Full House. It also faces the Full House “House,” which is actually part of a well known row of homes known as the Painted Ladies.

Alamo Square / Painted Ladies / Full House

After a long day of walking and jumping on and off the MUNI, we headed back to our hotel to freshen up before dinner. I should note that if you do visit San Francisco, it is totally worth it to purchase a MUNI Passport. We bought the 3-day pass for $20 and got our money’s worth within our first day of using the pass. Pick up your MUNI pass in the MUNI kiosk in Union Square.

Since we were entirely pooped after a long day of journeying the streets of San Francisco, we opted for an easy dinner. Easy meaning that we walked just a few blocks up Powell Street to Lori’s Diner for some burgers and fries (me) and steak (Michelle). The last time we visited San Francisco, we had a late night meal at a Lori’s Diner that is located on the opposite end of Powell near our old hotel, The Orchard. The burger wasn’t as good as I had remembered it being, though. I think my memory of the previous burger might have been clouded due to the hunger I had been experiencing at the time of consumption.

Lori's Diner

[Check Back for Day 5 Video]

Philadelphia/San Francisco Day 4

Day 4 T-Shirt of Choice: Love Your Fellow As Yourself by schmoo

Unlike yesterday, Day 4 started off with a nice chunk of sunshine. That was a relief. We were able to do a few of the things that we missed out on yesterday when it was pouring cats and dogs. The day started by walking to City Hall, which is located just a few blocks from the Loews Hotel. We signed up for the tower tour and went to the top of the City Hall clock tower, just below the large William Penn statue that overlooks the City of Philadelphia.

LOVE Sculpture Philadelphi

After taking a few pics from the top of City Hall, we walked over to Love Park, where Robert Indiana’s iconic LOVE sculpture stands. We took a gazillion photos and then moved on to the Comcast Center. The Comcast Center has a neat (and very huge) HD video wall, with short videos playing throughout the day. Below the lobby you’ll find a small market. We made a pit stop there, where I picked up a drink and a small croissant. The croissant served as a warmup to our Pat’s and Geno’s pilgrimage.

Geno's Steaks

Pat's

(Top: Genos is all glitz and glamour but lacking in the taste department. Bottom: Pat’s, good but not as good as Jim’s Steaks)

My frist experience with a Philly Cheesesteak came to me at Jim’s Steaks. After that first cheesesteak, my mind was blown and I was ready to experience the much hyped Pat’s and Geno’s variety. We caught a taxi from the Loews Hotel to the Cheesesteak mecca of the world. For the uninitiated, Pat’s and Geno’s are located right across of each other and are considered rival cheesesteak stands. So of course, we had to experience both Pat’s and Geno’s. Pat’s was alright, and Geno’s felt a bit too generic (though, their fries were good). My conclusion, Jim’s Steaks dominates both Pat’s and Geno’s. If you want a Philly Cheesesteak, then know this: Jim’s Steaks is the center of the universe.

Despite the disappointing Pat’s and Geno’s experience, dinner more than made up for it! In our attempt to hit up the restaurants of all of the Iron Chefs, we just had to experience the newest Iron Chef Jose Garcia’s restaurant, Amada. Garcia’s Amada specializes in authentic Spanish Tapas. We settled on three different dishes, the LECHÓN CON QUESO (Braised Pork Shoulder, La Peral, Pine Nut, Apple & Fennel), ENTRECÔTE A LA CATALAN (Prime Sirloin with Catalán Spinach, Membrillo & Goat Cheese), and the ARROZ DE LANGOSTA (Lobster Bomba Rice with Clams, Lemon Zest & Golden Pea Shoots). The dishes were nicely proportioned, and, more importantly, tasted oh so good.

Amada

We decided to pass on dessert at Amada and opted instead to get some ice cream at the famed Franklin Fountain. This old school ice cream fountain is like a time warp, as evidenced by the decor and the staff who were dressed as if it was the 1920′s. You might recall that Adam Richman of Man Vs. Food had the Mt. Visuvious here. I decided on the Franklin Mint and Michelle had the Banana Split For My Baby. Both were very indulgent choices. We honestly should have shared one, but, I was intent on mint ice cream. Needless to say, we tried as hard as we could, but in the end, neither of us ate more than half of our ice cream dishes.

Franklin Fountain

And as I’ve been doing, here’s a video slideshow of some of the photos that we took during this lovely day in Philly!